Butternut Squash spread with honey whole wheat Chapatis
oct 23,2008
Peel and roast squash in oven with olive oil, rosemary and salt until cara- melized
In a skillet, caramelize onions in oil with cumin, curry, turmeric, coriander and salt to taste
Mix in freshly chopped ginger and roasted squash. Remove from heat and smash up
For Chapatis:
Mix whole wheat flour, water, pinch of salt and dollop of honey in 2:1 flour water ratio until moist. Add more wa- ter as needed and need into a shiny elastic ball. Grab off little handfuls, roll into balls and slap back and forth in hands. Heat in dry skillet both sides until "baked" golden