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The Garlic Press

Summer Salad w/ Chicken, Garlic Scapes Spread

June 16, 2021 Catherine Mackenzie
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Summer Salad w/ Chicken

Two options to make your chicken – Crockpot or Cast Iron
2 chicken breasts seasoned with – Oregano, Garlic, Salt & Pepper – 1 chopped green onion  (place season chicken in the crockpot with 2 cups of chicken stock and green onions - cook until ready)

2 cups of Romaine Lettuce 
1 bunch of Arugula
1 bunch of Red Russian Kale
1 Green Onion
1 bunch Red Radishes. Clean, chop to your liking 
Add 3 tablespoons of balsamic vinegar of your choice.
3 tablespoons of olive oil

Garlic Scapes

Toss them in a blender, food processor, or food mill and add butter for a garlicky spread.

← Basil and ScallionLefty Greens, Basil, Scallion →

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