Braised Turnips

Maryann Carpenter of Coastal Farms, as heard on KCRW Good Food

1 bunch turnips, peeled and chopped into 1/4” pieces
1 Tablespoon butter
1 teaspoon honey
salt and pepper

Cook the turnips in a small amount of salted water and drain when tender. Add a little butter. The chef’s secret is to drizzle them with a small amount of honey. A sprinkling of salt and pepper is last.