Scallion Cream Cheese
Recipe by Ina Garten, Barefoot Contessa Family, Style
16 ounces cream cheese at room temperature
1/2 cup minced scallions (white and green parts)
2 Tablespoons milk
1/4 teaspoon kosher salt
Mix all ingredients in a food processor until smooth.
16 ounces cream cheese at room temperature
1/2 cup minced scallions (white and green parts)
2 Tablespoons milk
1/4 teaspoon kosher salt
Mix all ingredients in a food processor until smooth.
Labels: scallions
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