Braised Turnips
Maryann Carpenter of Coastal Farms, as heard on KCRW Good Food
1 bunch turnips, peeled and chopped into 1/4” pieces
1 Tablespoon butter
1 teaspoon honey
salt and pepper
Cook the turnips in a small amount of salted water and drain when tender. Add a little butter. The chef’s secret is to drizzle them with a small amount of honey. A sprinkling of salt and pepper is last.
1 bunch turnips, peeled and chopped into 1/4” pieces
1 Tablespoon butter
1 teaspoon honey
salt and pepper
Cook the turnips in a small amount of salted water and drain when tender. Add a little butter. The chef’s secret is to drizzle them with a small amount of honey. A sprinkling of salt and pepper is last.
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